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Our story

A fruit older than writing.

Tâmara was founded in 2017 in the GCC, by a small team who wanted to reframe the date — not as a humble pantry staple, but as a finished thing. The kind of food you serve at the end of dinner rather than the beginning.

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[Founder · to be added]Chocolatier & founder
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Provenance

Seven thousand years in one bite.

The Gulf has been cultivating dates since before the wheel was invented. Our growers are second- and third-generation farmers from the UAE, Oman and the eastern oases of Saudi Arabia. We work with three varieties — Medjool, Khalas and Sukkari — and rotate based on season.

Cocoa is the modern half of the story: small-estate, single-origin from São Tomé and Madagascar. We visit twice a year. Nothing is bulk-bought.

Sustainability

The palm is patient. We try to be.

Date palms live to a hundred years and yield for sixty. They thrive in soil that grows nothing else, on a fraction of the water a fruit tree needs. We work with growers who keep their land in family hands rather than selling to large operations.

Our packaging is FSC-certified paperboard, plant-based inner trays, and a foil-free outer wrap. Recyclable in the GCC, EU and Brazil.

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